Department
outdoor cooking
Traditional Asado-Style Lamb
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North American BBQ Dry-Aged T-Bone Steak
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Cabrito a la Cruz
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Cordero PatagΓ³nico a la Cerveza
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Grilled PEI Oysters Casino
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Icelandic Fish Soup
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Traditional Lamb Peka
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Juicy Beef and Vegetables Peka
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Azerbaijani Kebab Feast
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Portuguese Grilled Sardines
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Pork Kebab with Khorovats Sauce
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Wild Boar Civet
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Jigar Kabab
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Linguicinha Campeira na Brasa
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Arabic Kafta Kebab
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Hearty Musk Ox with Crisped Potatoes
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Grilled Whitefish with Rosemary Potatoes and Lemon-Parsley Oil Dip
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Grilled Hoisin Arctic Char
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Pulled Pork
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Grilled Pork Shashlik Skewers
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